Cakes & Bakes

Classic British gingerbread made with black treacle, golden syrup and warm spices for a soft, moist and sticky traditional bake.

A dense, moist golden syrup banana bread made with ripe bananas and light brown sugar, with a rich caramel flavor. Developed and tested at high altitude.

A light and fluffy British Victoria sponge adapted for high-altitude baking and American ingredients, with soft sponge layers and a simple jam filling.

Classic British flapjacks made with rolled oats, butter and golden syrup. An easy recipe for perfectly chewy, buttery flapjacks.

A soft, fluffy British lemon drizzle traybake adapted for high-altitude baking, with a moist lemon sponge and crisp, tangy lemon-sugar topping.

Buttery shortbread layered with thick, chewy caramel and smooth chocolate. A classic British traybake that’s rich, indulgent, and perfect with a cup of tea.

Traditional British scones made with American ingredients and tested at 8,600 feet. Light, fluffy, and delicious served warm with jam and cream.